Did you know that the chocolate bar is a relatively modern concept? The first bar didn’t appear until the mid-1800’s. While this might...

We started working with beans from the Dominican Republic back in 2020, and our first bar (Puerto Plata 70%) won a Gold Award at the 2021...

Endemic lemurs, majestic baobabs, pristine rainforests, vast deserts, almost 5,000 km of coastline bordering the Indian Ocean: Madagascar...

It's the first day of the month, which means we have a new bar. As Valentine's Day falls in the month of February, we went with our...

our bar of the month is 90% Tumaco from Colombia! sign up now for our newsletter to receive additional special discounts!

In 2007, two men, Dan Pearson and Brian Horsley were sourcing fruit in Peru’s Marañón Canyon when they accidentally happened upon cacao...

...and we feel like a new person! despite having just invested in chocolate packaging a little over a year ago, we realized relatively...

We are thrilled to have found out that we won 4 awards, on all submitted bars at the 2021 International Academy of Chocolate Awards! Gold...

We are so grateful to have been awarded our first award at the 2020 International Chocolate Awards! Bronze went to our two ingredient 70%...