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Jan 26, 2023
Jan 20, 2023
Welcome to the Dark Side
not sure you're such a dark chocolate person?
Sep 11, 2022
2022 Academy of Chocolate Awards
We are a little late to share the good news, after a very hot summer, churning ice cream 7 days a week we hadn't found the time to update...
Jan 15, 2022
Help, my chocolate is mouldy!
Oh hello there, thanks for your inquiry but here’s the great news! no it’s not. Am I sure? Oh yes, I am really truly sure. The even...
Nov 11, 2021
The Magical Story of Marañon
In 2007, two men, Dan Pearson and Brian Horsley were sourcing fruit in Peru’s Marañón Canyon when they accidentally happened upon cacao...
Nov 11, 2021
Craft Chocolate meets Craft Beer: the perfect pairing
Red wine & craft chocolate seem like an obvious match. But what about craft beer & craft chocolate? I hear some of you saying “ehhh”...
Nov 11, 2021
How to Store your Chocolate
How to store chocolate
Nov 1, 2021
We had a make-over!
...and we feel like a new person! despite having just invested in chocolate packaging a little over a year ago, we realized relatively...
Oct 2, 2020
2020 International Chocolate Awards
We are so grateful to have been awarded our first award at the 2020 International Chocolate Awards! Bronze went to our two ingredient 70%...
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